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IGCSE Biology key terms and definitions (0610)

219 key terms from the Glide Biology notes, grouped by chapter in syllabus order. Learn the wording: mark schemes reward the precise definition.

Characteristics & Classification

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Metabolism
All the chemical reactions that take place inside the cells of an organism.
Dry mass
The mass of an organism's tissue once all its water has been removed.
Species
A group of organisms that can reproduce to produce fertile offspring.
Genus
A group of closely related species; the first word of a scientific name. Panthera leo (lion) and Panthera tigris (tiger) share one.
Dichotomous key
A series of paired statements; each choice leads to another pair or to a name.
Base sequenceExtended
The order of the bases along one strand of a DNA molecule.
Vertebrate
An animal with a backbone.
Arthropod
An animal with jointed legs, a segmented body and a hard exoskeleton.
Exoskeleton
A hard covering on the outside of the body that supports and protects it.
Kingdom
The largest group into which organisms are classified.
ProkaryoteExtended
A single-celled organism whose cell has no nucleus.
CotyledonExtended
A seed leaf: part of the embryo inside a seed.

Cell Structure & Organisation

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Organelle
A structure inside a cell that carries out a particular job.
Cell
The basic unit of living organisms.
Cell sap
The watery solution inside a vacuole, holding dissolved sugars, salts and other substances.
Plasmid
A small ring of DNA in a bacterial cell, separate from the main DNA loop.
Prokaryote
An organism whose cells have no nucleus; bacteria are the main example.
Specialised cell
A cell with a structure that suits it to one specific function.
Surface area
The total area of a surface exposed to the surroundings; a long thin shape has a larger surface area compared with its volume than a round one.
Tissue
A group of similar cells working together to do one job.
Organ
A group of different tissues that work together to do a job.
Organ system
A group of organs working together to carry out a major function.
Magnification
How many times larger an image is than the real specimen.
MicrometreExtended
One thousandth of a millimetre; written µm.

Movement into and out of Cells

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Diffusion
The net movement of particles from a region of higher concentration to a region of lower concentration, down a concentration gradient, caused by their random movement.
Concentration gradient
The difference in concentration between two regions.
Rate
How fast something happens; a faster rate means less time taken.
Solvent
A liquid that dissolves other substances; water is the solvent in living things.
Partially permeable membrane
A membrane that lets some particles through but not others, for example water but not larger solutes.
OsmosisExtended
The net movement of water molecules from a region of higher water potential (dilute solution) to a region of lower water potential (concentrated solution) through a partially permeable membrane.
Percentage change in mass
(final mass − initial mass) ÷ initial mass × 100.
Turgor pressureExtended
The pressure of the cell contents pushing outwards against the cell wall.
TurgidExtended
A plant cell with a high turgor pressure; firm.
FlaccidExtended
A plant cell that has lost turgor pressure; soft or limp.
PlasmolysisExtended
The membrane and cytoplasm pulling away from the cell wall when the cell loses much water.
Active transport
The movement of particles through a cell membrane from a region of lower concentration to a region of higher concentration, against a concentration gradient, using energy from respiration.

Biological Molecules

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Element
A substance made of only one kind of atom, such as carbon, hydrogen, oxygen or nitrogen.
Macromolecule
A very large molecule made by joining many small molecules together.
Glucose
A small sugar molecule; the unit from which starch, glycogen and cellulose are built.
Amino acid
A small molecule that is the unit of proteins; many amino acids joined in a chain make a protein.
Fatty acid
A small molecule that joins with glycerol to make fats and oils.
Reducing sugar
A type of sugar, such as glucose, that gives a colour change with Benedict’s solution on heating.
DNAExtended
The molecule that carries genetic information; two strands coiled together as a double helix.
BaseExtended
One of four chemicals, A, C, G and T, carried by the strands of DNA.

Enzymes

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Catalyst
A substance that increases the rate of a chemical reaction and is not changed by the reaction.
Enzyme
A protein that functions as a biological catalyst.
Substrate
The substance that an enzyme acts on.
Active site
The part of the enzyme with a shape complementary to its substrate.
Enzyme-substrate complexExtended
The enzyme with its substrate bound in the active site.
Optimum temperature
The temperature at which an enzyme is most active.
Denaturation
A permanent change in the shape of an enzyme, so that it can no longer work.
Optimum pH
The pH at which an enzyme is most active.
Independent variable
The one factor you change in an investigation.
Dependent variable
The factor you measure to see the effect.
Rate
How fast a reaction happens; calculated as 1 ÷ time taken.

Plant Nutrition

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Photosynthesis
The process by which plants make carbohydrates from raw materials, using energy from light.
Chlorophyll
A green pigment found in chloroplasts that transfers energy from light into energy in chemicals.
Nitrate ions
Mineral ions taken up by roots; the plant uses them to make amino acids.
Magnesium ions
Mineral ions taken up by roots; the plant uses them to make chlorophyll.
Control
A set-up that is the same as the test except for the one factor being investigated, so that the effect of that factor can be seen.
Rate of photosynthesis
How fast a plant carries out photosynthesis; measured, for example, by the volume of oxygen released in a set time.
Limiting factorExtended
The factor in shortest supply, which sets the rate of photosynthesis.
Hydrogencarbonate indicator
A solution that changes colour with the concentration of carbon dioxide in it.
Dicotyledonous plant
A flowering plant whose seed has two seed leaves; the leaf structures here are those of a dicot.
Adaptation
A feature of a structure that helps it carry out its function.

Human Nutrition

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Balanced diet
A diet that contains all the nutrients the body needs, in the correct proportions, for its age, sex and activity.
Scurvy
A deficiency disease caused by a lack of vitamin C; gums bleed and wounds heal slowly.
Rickets
A deficiency disease caused by a lack of vitamin D (or calcium); bones are soft and may bend.
Ingestion
The taking of substances, such as food and drink, into the body.
Digestion
The breakdown of food.
Absorption
The movement of nutrients from the intestines into the blood.
Assimilation
The uptake and use of nutrients by cells.
Egestion
The removal of undigested food from the body as faeces.
Physical digestion
The breakdown of food into smaller pieces without chemical change to the food molecules.
Chemical digestion
The breakdown of large insoluble molecules into small soluble molecules.
MaltoseExtended
A sugar made of two glucose units; the product of amylase digestion of starch.
MaltaseExtended
The enzyme that breaks down maltose to glucose, on the membranes of the epithelium lining the small intestine.
Absorption
The movement of nutrients from the intestines into the blood.
Alimentary canal
The tube from the mouth to the anus through which food passes.

Transport in Plants

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Xylem
The tissue that transports water and mineral ions, and also gives support.
Phloem
The tissue that transports sucrose and amino acids.
Root hair cell
A cell of the root epidermis with a long, thin extension that takes up water and mineral ions from the soil.
Stain
A coloured dye used to make a structure visible; here, a dye that is carried in the xylem.
Transpiration
The loss of water vapour from leaves.
Potometer
Apparatus that measures how quickly a cut shoot takes up water; used to compare rates of transpiration.
Transpiration pullExtended
The pull on the column of water in the xylem caused by evaporation of water from the leaf.
WiltingExtended
The drooping of a plant when its cells lose turgor because water loss exceeds uptake.
TranslocationExtended
The movement of sucrose and amino acids in the phloem from sources to sinks.
SourceExtended
A part of the plant that releases sucrose or amino acids.
SinkExtended
A part of the plant that uses or stores sucrose or amino acids.

Transport in Animals

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Circulatory system
A system of blood vessels with a pump and valves to ensure one-way flow of blood.
Coronary arteries
The arteries on the surface of the heart that supply the heart muscle with blood.
Pulse rate
The number of times per minute that the pulse is felt in an artery, equal to the heart rate.
Coronary heart disease
A disease in which the coronary arteries are blocked by fatty deposits, reducing the blood supply to the heart muscle.
Lumen
The hollow space inside a tube, through which the blood flows.
Haemoglobin
A red pigment in red blood cells that combines with oxygen to carry it around the body.
Phagocytosis
The engulfing and digesting of pathogens by a white blood cell.

Diseases and Immunity

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Pathogen
A disease-causing organism.
Transmissible disease
A disease in which the pathogen can be passed from one host to another.
AntigenExtended
A molecule on the surface of a pathogen that the body recognises as foreign.
AntibodyExtended
A protein that binds to an antigen.
Memory cellExtended
A cell made when lymphocytes respond to an antigen. It stays in the body and gives long-term immunity.
Passive immunityExtended
Short-term defence against a pathogen by antibodies acquired from another individual.
CholeraExtended
A disease caused by a bacterium that is transmitted in contaminated water.

Gas Exchange in Humans

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Gas exchange surface
A surface where oxygen passes into the blood and carbon dioxide passes out.
Ventilation
The movement of air into and out of the lungs.
Limewater
A clear solution that turns milky when carbon dioxide is bubbled through it.
Rate and depth
Rate is the number of breaths per minute; depth is the volume of air in each breath.
Goblet cellExtended
A cell in the lining of the airways that makes mucus.
Ciliated cellExtended
A cell in the lining of the airways with tiny hair-like projections called cilia.

Respiration

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Respiration
The chemical reactions in cells that break down nutrient molecules to release energy.
Aerobic respiration
The chemical reactions in cells that use oxygen to break down nutrient molecules to release energy.
Anaerobic respiration
The chemical reactions in cells that break down nutrient molecules to release energy without using oxygen.
Oxygen debtExtended
The extra oxygen needed after vigorous exercise to break down the lactic acid that has built up.

Excretion in Humans

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Excretion
The removal from organisms of toxic materials, the waste products of metabolism and substances in excess of requirements.
CortexExtended
The outer region of the kidney.
MedullaExtended
The inner region of the kidney.
NephronExtended
A tiny tube in the kidney that, with its blood vessels, filters the blood and forms urine.
DeaminationExtended
The removal of the nitrogen-containing part of amino acids to form urea.
AssimilationExtended
The movement of digested food molecules into the cells of the body, where they are used and become part of the cells.

Nervous System and the Eye

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Neurone
A nerve cell that carries electrical impulses.
Reflex action
An automatic and rapid response, which integrates and coordinates a stimulus with the response of an effector (a muscle or gland).
Synapse
A junction between two neurones.
Sense organ
A group of receptor cells that respond to a specific stimulus.
Antagonistic musclesExtended
A pair of muscles whose actions are opposite, so that when one contracts the other relaxes.
FoveaExtended
A small area of the retina where the cones are packed closely, giving the sharpest vision.

Hormones, Homeostasis and Tropisms

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Hormone
A chemical substance, produced by a gland and carried by the blood, which alters the activity of one or more specific target organs.
Adrenaline
The hormone secreted by the adrenal glands in ‘fight or flight’ situations.
Homeostasis
The maintenance of a constant internal environment.
Negative feedbackExtended
A change is detected and a response reverses it, bringing the value back to the set point.
GlycogenExtended
A storage carbohydrate made from glucose in the liver.
Fatty tissueExtended
A layer under the skin that acts as insulation.
VasodilationExtended
Widening of the arterioles that supply the skin surface capillaries.
Phototropism
A response in which parts of a plant grow towards or away from the direction of the light source.
Gravitropism
A response in which parts of a plant grow towards or away from gravity.
AuxinExtended
A plant growth substance made in the shoot tip that stimulates cell elongation.

Drugs

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Drug
Any substance taken into the body that modifies or affects chemical reactions in the body.
Antibiotic
A drug that kills bacteria but does not affect viruses.
Resistant
Not killed by an antibiotic. Some bacteria are resistant to antibiotics.
MRSAExtended
A strain of bacteria resistant to many antibiotics, so infections are difficult to treat.

Reproduction in Plants

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Asexual reproduction
A process resulting in the production of genetically identical offspring from one parent.
Fertilisation
The fusion of the nuclei of gametes.
Haploid and diploidExtended
Haploid: one set of chromosomes (gamete nuclei). Diploid: two sets (zygote nucleus).
Carpel
The female part of a flower: stigma, style and ovary.
Stamen
The male part of a flower: filament and anther.
Pollination
The transfer of pollen grains from an anther to a stigma.
Wind-pollinated flower
A flower with its anthers and stigmas hanging outside the petals, adapted for pollen to be carried by the wind.
Self-pollinationExtended
Transfer of pollen from an anther to the stigma of the same flower, or of a different flower on the same plant.
Cross-pollinationExtended
Transfer of pollen from an anther to the stigma of a flower on a different plant of the same species.
Fertilisation (plants)
A pollen nucleus fuses with a nucleus in an ovule.
Germination
The start of growth of a seed into a seedling.

Human Reproduction, Hormones and STIs

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Testis
The organ that produces sperm.
Ovary
The organ that produces egg cells.
Fertilisation
The fusion of the nuclei of a male gamete (sperm) and a female gamete (egg cell).
Amniotic fluid
The fluid in the amniotic sac that protects the developing fetus.
Menstrual cycle
The monthly cycle of changes in the ovaries and in the lining of the uterus.
FSH and LHExtended
Hormones that control the ovaries: FSH causes egg cells to mature; LH triggers ovulation.
STI
An infection that is transmitted through sexual contact.

Chromosomes, Genes and Cell Division

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Gene
A length of DNA that codes for a protein.
Allele
An alternative form of a gene.
X and Y chromosomes
Females have two X chromosomes (XX). Males have one X and one Y chromosome (XY).
Protein shapeExtended
The sequence of amino acids determines the shape of a protein.
mRNAExtended
Messenger RNA: a copy of a gene, made in the nucleus, that carries the information to the ribosomes.
Gene expression (term)Extended
Genes whose protein the cell makes are said to be expressed.
MitosisExtended
Nuclear division giving rise to genetically identical cells.
Stem cellsExtended
Unspecialised cells that divide by mitosis to produce daughter cells that can become specialised for specific functions.
MeiosisExtended
A reduction division in which the chromosome number is halved from diploid to haploid, resulting in genetically different cells.

Monohybrid Inheritance

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Genotype
The genetic make-up of an organism, in terms of the alleles present.
Phenotype
The observable features of an organism.
Dominant allele
An allele that is expressed if it is present in the genotype.
Recessive allele
An allele that is only expressed when there is no dominant allele of the gene present.
Punnett square
A grid that shows every possible combination of the gametes of the two parents.
Phenotypic ratio
The ratio of the different phenotypes among the offspring, such as 3 : 1 or 1 : 1.
Pedigree diagram
A family tree that shows how a characteristic is inherited through generations.
Test crossExtended
A cross between an organism showing the dominant phenotype and a homozygous recessive organism, used to find an unknown genotype.
CodominanceExtended
Both alleles in a heterozygous organism contribute to the phenotype.
ABO blood groupsExtended
The phenotypes are A, B, AB and O. The alleles are IA, IB and Io.
Sex-linked characteristicExtended
A feature in which the gene responsible is located on a sex chromosome, making the characteristic more common in one sex than in the other.

Variation and Selection

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Variation
Differences between individuals of the same species.
Environmental influence
A condition outside the organism, such as diet, that can change its phenotype.
Mutation
A genetic change.
Gene mutationExtended
A random change in the base sequence of DNA.
Adaptive feature
An inherited feature that helps an organism to survive and reproduce in its environment.
HydrophyteExtended
A plant adapted to live in water or very wet places.
XerophyteExtended
A plant adapted to live in very dry places.
Natural selection
The process in which individuals better adapted to their environment have a greater chance of reproducing and passing on their alleles.
AdaptationExtended
The process, resulting from natural selection, by which populations become more suited to their environment over many generations.
Selective breeding (artificial selection)
Selection by humans of individuals with desirable features, crossing them, and selecting offspring that show the desirable features.

Energy Flow and Food Webs

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Energy flow
The movement of energy through living organisms, from the Sun, as light energy, to chemical energy in organisms, and eventually to the environment.
Food chain
A chain that shows the transfer of energy from one organism to the next, beginning with a producer.
Producer
An organism that makes its own organic nutrients, usually using energy from sunlight, through photosynthesis.
Food web
A network of interconnected food chains.
Trophic level
The position of an organism in a food chain, food web or ecological pyramid.
Overharvesting
Taking so many individuals of a food species that its numbers fall.
Pyramid of numbers
A diagram showing the number of organisms at each trophic level.
Pyramid of biomass
A diagram showing the mass of living material at each trophic level.
Pyramid of energyExtended
A diagram showing the energy at each trophic level, in a given area over a given time.
Energy transferExtended
The passing on of energy from one trophic level to the next.

Nutrient Cycles and Populations

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Carbon cycle
The movement of carbon between the air, living organisms and fossil fuels.
Decomposition
The breakdown of dead organisms and waste by decomposers.
Nitrogen cycleExtended
The movement of nitrogen between the air, the soil and living organisms.
NitrificationExtended
The change of ammonium ions to nitrate ions, carried out by microorganisms.
DenitrificationExtended
The change of nitrate ions to nitrogen gas, carried out by microorganisms.
Population
A group of organisms of one species, living in the same area, at the same time.
Community
All of the populations of different species in an ecosystem.
Ecosystem
A unit containing the community of organisms and their environment, interacting together.
Population growth
An increase in the number of organisms in a population.
Sigmoid curve
An S-shaped graph of population growth in an environment with limited resources: it levels off, and falls if resources run out.
Limiting factorExtended
A factor that limits the growth of a population, such as a resource that is in short supply.

Human Influences on Ecosystems

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Food production
The amount of food, from crop plants and livestock, that is produced.
Monoculture
The large-scale growing of a single crop plant in an area.
Intensive livestock production
Keeping large numbers of animals in a small area, to produce as much food as possible.
Biodiversity
The number of different species that live in an area.
Habitat destruction
The removal or damage of the places where organisms live.
Deforestation
The removal of large areas of forest, so that the land can be used for other purposes.
Untreated sewage
Human waste water that has not been cleaned before it enters a river or sea.
EutrophicationExtended
The process in which extra nutrients in water lead to a fall in dissolved oxygen and the death of aquatic organisms.
Non-biodegradable
Not able to be broken down by decomposers.
Enhanced greenhouse effect
The extra warming of the Earth caused by increased amounts of greenhouse gases such as methane and carbon dioxide in the air.

Questions

How do I use a key terms list to revise?

Cover the definition, say it out loud, then check it. Cambridge mark schemes reward the precise wording, so learn the definitions as they are written here rather than paraphrasing them.

Which terms are Extended only?

Terms marked Extended are Extended-tier content. If you are sitting the Core papers you can skip them.

Does this cover the whole 0610 syllabus?

It covers the chapters published so far in the Glide Biology notes. New chapters are added to this page automatically as they are published.

Test yourself on real questions with Biology past papers, and see the practicals guide for the food tests and investigations.