Diseases and Immunity
How pathogens spread, how the body defends itself, and how disease can be controlled.
Pathogens and Transmission
Some diseases are caused by organisms that invade the body. These organisms are pathogens, and the diseases they cause can often be passed from person to person.
How pathogens are transmitted
| Type | How it happens | Examples |
|---|---|---|
| Direct contact | The pathogen passes straight from one host to another | Touch; through blood and other body fluids |
| Indirect | The pathogen passes on through something in between | Contaminated surfaces, food, animals and air |
A pathogen that is transmitted indirectly is carried by a surface, food, an animal or the air before it reaches a new host. A pathogen transmitted by direct contact, including through blood and other body fluids, needs no such carrier.
Worked example (classifying transmission): A pathogen is passed on when a person eats food that was prepared on a dirty surface. Is this direct or indirect? Step 1. The pathogen reaches the new host through the surface and the food. Step 2. Something in between carries it, so it is not direct contact. Answer: Indirect transmission.
Body Defences
The body has several defences that stop pathogens getting in, and others that destroy those that do.
| Defence | What it does |
|---|---|
| Skin | Forms a barrier that pathogens cannot easily pass |
| Hairs in the nose | Trap pathogens in the air that is breathed in |
| Mucus | Traps pathogens, so they can be removed from the body |
| Stomach acid | Kills pathogens that are swallowed |
| White blood cells | Destroy pathogens that get into the body |
White blood cells
If a pathogen gets past the barriers, white blood cells deal with it in two ways: they engulf it by phagocytosis, and they produce antibodies.
Worked example (naming the defence): A pathogen is swallowed in food. Name the defence in the stomach that kills it. Step 1. The pathogen passes into the stomach. Step 2. Stomach acid kills pathogens that are swallowed. Answer: Stomach acid.
Controlling the Spread of Disease
Good public health measures control the spread of disease by cutting off the routes by which pathogens are passed on.
| Measure | Why it is important |
|---|---|
| Clean water supply | Stops pathogens being passed on in drinking water |
| Hygienic food preparation | Stops food becoming contaminated with pathogens |
| Good personal hygiene | Removes pathogens from the hands and body, so they are not passed on |
| Waste disposal | Removes waste that could carry pathogens, so it cannot contaminate food, water or surfaces |
| Sewage treatment | Treats sewage so that pathogens are not released into water supplies |
The stages of sewage treatment are not required. You only need to explain why it is important.
Linking the measures to transmission
Each measure breaks one of the indirect routes shown on page 3: contaminated water, food and surfaces are made safe, and waste that could contaminate food, water or surfaces is removed.
Worked example (explaining a measure): Explain why hands should be washed before preparing food. Step 1. Hands can carry pathogens. Step 2. Washing removes them, so they are not passed on to the food. Answer: Prevents food contamination.
Antigens and Antibodies
ExtendedAntigens
Each pathogen has its own antigens, which have specific shapes. The body recognises them as foreign.
ExtendedAntibodies
Antibodies are proteins that bind to antigens. Specific antibodies have complementary shapes, which fit specific antigens.
ExtendedWhat antibodies do
Once bound to an antigen, an antibody leads to the direct destruction of the pathogen, or marks the pathogen for destruction by phagocytes. Lymphocytes make the antibodies.
ExtendedActive immunity
Active immunity is defence against a pathogen by antibody production in the body.
Active Immunity and Vaccination
ExtendedGaining active immunity
Active immunity is gained after an infection by a pathogen, or by vaccination.
ExtendedThe process of vaccination
Step 1: weakened pathogens, or their antigens, are put into the body.
Step 2: the antigens stimulate an immune response by lymphocytes, which produce antibodies.
Step 3: memory cells are produced, giving long-term immunity.
ExtendedVaccination and the spread of disease
If the pathogen enters the body again, memory cells allow antibodies to be made quickly, so the person does not become ill. When many people are vaccinated, fewer people can pass the pathogen on, so the spread of the disease is controlled.
Worked example (explaining vaccination): Explain why a vaccinated person is protected if the pathogen later enters the body. Step 1. Vaccination caused lymphocytes to produce antibodies and memory cells. Step 2. The memory cells give long-term immunity. Step 3. The antibodies are made quickly, so the pathogen is destroyed. Answer: Memory cells give long-term immunity.
Passive Immunity
ExtendedPassive immunity
In passive immunity the antibodies are acquired from another individual, including across the placenta and in breast milk. It is a short-term defence, and memory cells are not produced.
ExtendedImportance of breast-feeding
Breast-feeding is important for the development of passive immunity in infants, because breast milk contains antibodies that protect the baby while its own immune system develops.
ExtendedActive and passive immunity compared
| Feature | Active | Passive |
|---|---|---|
| Antibodies made by | The person’s own lymphocytes | Another individual |
| How gained | Infection or vaccination | Another individual, e.g. across the placenta or in breast milk |
| Memory cells | Produced | Not produced |
| Length of protection | Long-term | Short-term |
Worked example (active or passive?): A baby is protected against a pathogen by antibodies from its mother’s milk. Is this active or passive immunity? Step 1. The antibodies come from another individual. Step 2. The baby’s own lymphocytes did not make them, so no memory cells are produced. Answer: Passive immunity.
Cholera
ExtendedThe disease
Cholera is caused by a bacterium that is transmitted in contaminated water.
ExtendedHow the toxin causes symptoms
The cholera bacterium produces a toxin. The toxin causes the secretion of chloride ions into the small intestine. Water then moves into the gut by osmosis, causing diarrhoea, dehydration and loss of ions from the blood.
ExtendedWhy water moves
The chloride ions in the gut lower the water potential there. Water therefore moves from the blood into the gut, from the blood (higher water potential) into the gut (lower water potential), down a water potential gradient, by osmosis.
Worked example (explaining dehydration): Explain why a person with cholera becomes dehydrated. Step 1. The toxin causes chloride ions to be secreted into the small intestine. Step 2. Water moves into the gut by osmosis. Step 3. The water is lost in diarrhoea, so the body is dehydrated. Answer: Water lost in diarrhoea.
Exam advice
Common mistakes
Model answer
Recall checklist
- Define pathogen and transmissible disease.
- Give direct and indirect routes of transmission.
- Describe the five body defences.
- Explain five measures that control the spread of disease.
- Explain antigens and antibodies (Extended)
- Outline vaccination and active immunity (Extended)
- Explain passive immunity and breast-feeding (Extended)
- Explain how the cholera toxin causes diarrhoea (Extended)
Ready to test this topic? Practise with Biology past papers and mark schemes →